Grilled Sesame Orange Tuna Steaks

Name: Grilled Sesame Orange Tuna Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams tuna steaks each); 355 milliliters Minute® Brown Rice; 1 Tbsp butter; 59 milliliters unsalted cashews, coarsely chopped; 2 Tbsps honey; 113 grams snack-size cup mandarin oranges, drained; 5 Tbsps sesame ginger marinade, divided; 473 milliliters fresh sugar snap peas

Need a gluten free and pescatarian main course? Grilled Sesame Orange Tuna Steaks could be an outstanding recipe to try. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 697 calories, 50g of protein, and 22g of fat each. It will be a hit at your The Fourth Of July event. If you have snack-size cup mandarin oranges, brown rice, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. Grilled Tuna Steaks with Green Onions and Orange Butter, Sesame-Crusted Tuna Steaks, and Sesame-Crusted Tuna Steaks are very similar to this recipe.

Instructions

Cook rice according to package directions. In a large skillet, saute peas in butter and honey until crisp-tender.

Ingredients you will need

Butter

Honey

Peas

Rice

Equipment you will use

Frying Pan

Add oranges and cashews; cook and stir 1 minute longer.

Ingredients you will need

Cashews

Orange

Brush tuna with 2 tablespoons marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill tuna, covered, over high heat or broil 3-4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Tuna

Equipment you will use

Paper Towels

Grill

Tongs

Brush tuna with remaining marinade; serve with rice and snap pea mixture.

Ingredients you will need

Marinade

Rice

Tuna

Equipment

Ingredients

Servings:

680grams

tuna steaks each)355milliliters

Minute® Brown Rice 1Tbsp

butter 59milliliters

unsalted cashews, coarsely chopped 2Tbsps

honey 113grams

snack-size cup mandarin oranges, drained 5Tbsps

sesame ginger marinade, divided 473milliliters

fresh sugar snap peas

Recommended wine: Ingredient, Alcoholic Drink, Pinot Noir, Dry Red Wine, Sparkling Wine, Food Product Category, Merlot, Wine, Red Wine, Pinot Grigio, Drink, Menu Item Type, Rose Wine, Gruener Veltliner

Ingredient, Alcoholic Drink, and Pinot Noir are great choices for Tuna Steak. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 70 dollars per bottle.

Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.