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Grilled Seafood Kebabs and Orecchiette with Arugula

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Grilled Seafood Kebabs and Orecchiette with Arugula

Grilled Seafood Kebabs and Orecchiette with Arugula

You can never have too many main course recipes, so give Grilled Seafood Kebabs and Orecchiette with Arugulan a try. This recipe makes 4 servings with 485 calories, 39g of protein, and 19g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a pescatarian diet. Head to the store and pick up salt and pepper, shrimp, jumbo scallops, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Bring a large pot of salted water to a boil. Preheat a grill pan. Using 8 pairs of wooden skewers, double-skewer the scallops, shrimp and cherry tomatoes.
Ingredients you will need
Cherry TomatoCherry Tomato
ScallopsScallops
ShrimpShrimp
WaterWater
Equipment you will use
SkewersSkewers
Grill PanGrill Pan
PotPot
2
Brush with olive oil and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
3
Cook the pasta in the boiling water until al dente.
Ingredients you will need
PastaPasta
WaterWater
4
Drain the pasta, reserving 1/2 cup of the cooking water.
Ingredients you will need
PastaPasta
WaterWater
5
Grill the kebabs over high heat until browned and cooked through, turning once, about 7 minutes.
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GrillGrill
6
Meanwhile, in a large skillet, melt the butter in the 2 tablespoons of olive oil.
Ingredients you will need
Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
7
Add the shallot and garlic and cook over high heat, stirring constantly, until softened, about 2 minutes.
Ingredients you will need
ShallotShallot
GarlicGarlic
8
Add the chicken broth and boil until reduced by half, about 3 minutes.
Ingredients you will need
Chicken BrothChicken Broth
9
Add the pasta, arugula, lemon juice and cheese to the skillet and season with salt and pepper. Toss until the arugula is slightly wilted, adding a few tablespoons of the reserved pasta water if necessary.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
WaterWater
ArugulaArugula
CheeseCheese
PastaPasta
Equipment you will use
Frying PanFrying Pan
10
Serve immediately with the seafood kebabs.
Ingredients you will need
SeafoodSeafood
DifficultyHard
Ready In45 m.
Servings4
Health Score17
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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