Grilled Sea Bass with Thai Chili Sauce

Name: Grilled Sea Bass with Thai Chili Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters minced garlic; 2 Tbsps grated ginger; 473 milliliters fresh lime juice; 850 grams sea bass fillets; 59 milliliters sesame oil; 59 milliliters sugar; 118 milliliters Thai bird chiles, seeded and minced; 118 milliliters Thai fish sauce

Grilled Sea Bass with Thai Chili Sauce requires approximately 1 hour and 25 minutes from start to finish. For $4.96 per serving, you get a main course that serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 292 calories, 27g of protein, and 13g of fat per serving. It will be a hit at your The Fourth Of July event. A mixture of thai bird chiles, sesame oil, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. If you like this recipe, you might also like recipes such as Grilled Sea Bass with Thai Chili Sauce, Time for Thai Grilled Fish With Chili-Lime Sauce, and Thai Grilled Flatbread With Mango And Sweet Chili Sauce.

Instructions

In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar.

Ingredients you will need

Fish Sauce

Lime Juice

Sesame Oil

Chili Pepper

Garlic

Ginger

Sugar

Equipment you will use

Bowl

Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.

Ingredients you will need

Marinade

Sauce

Fish

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

59milliliters

minced garlic 2Tbsps

grated ginger 473milliliters

fresh lime juice 850grams

sea bass fillets 59milliliters

sesame oil 59milliliters

sugar 118milliliters

Thai bird chiles, seeded and minced 118milliliters

Thai fish sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.