Grilled Scallops With Charred Tomatoes And Salsa Verde

Name: Grilled Scallops With Charred Tomatoes And Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 whole avocado, skin and pit removed; 227 grams baby arugula; 59 milliliters cilantro leaves; 1 Tbsp extra virgin olive oil; 1 clove garlic peeled; 1 jalapeno (with seeds); 4 servings Lemons for juice; 1 Tbsp lime juice; 4 servings Olive oil to taste; 1 pint red pear tomatoes, halved; 1 pint yellow pear tomatoes, halved; 12 larges day boat scallops, cleaned and muscles removed; 4 servings Fine sea salt to taste

Grilled Scallops With Charred Tomatoes And Salsa Verde might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 9g of protein, 26g of fat, and a total of 420 calories. This gluten free, dairy free, and primal recipe serves 4. It will be a hit at your The Fourth Of July event. If you have day boat scallops, jalapeno, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

whole avocado, skin and pit removed 227grams

baby arugula 59milliliters

cilantro leaves 1Tbsp

extra virgin olive oil 1clove

garlic peeled 1

jalapeno (with seeds)4servings

Lemons for juice 1Tbsp

lime juice 4servings

Olive oil to taste 1pint

red pear tomatoes, halved 1pint

yellow pear tomatoes, halved 12larges

day boat scallops, cleaned and muscles removed 4servings

Fine sea salt to taste

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.