Grilled Savory Cheese Potatoes

Name: Grilled Savory Cheese Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 113 grams cup shredded American-Cheddar cheese blend; 2 Tbsps grated Parmesan cheese; 946 milliliters frozen potatoes OBrien with onions and peppers (from 24-oz bag); 118 milliliters ranch dressing

Grilled Savory Cheese Potatoes requires about 30 minutes from start to finish. One portion of this dish contains roughly 11g of protein, 21g of fat, and a total of 313 calories. This recipe serves 5. If you have american-cheddar cheese blend, parmesan cheese, potatoes o'brien, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Aluminum Foil

Place potatoes on center of foil.

Ingredients you will need

Potato

Equipment you will use

Aluminum Foil

Drizzle with dressing; mix gently.

Sprinkle with cheese blend.

Ingredients you will need

Cheese

Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Ingredients you will need

Potato

Equipment you will use

Aluminum Foil

Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender.

Ingredients you will need

Potato

Equipment you will use

Grill

Place packet on serving platter.

Cut large X across top of packet; carefully fold back foil.

Equipment you will use