Grilled Sausages with Peppers

Name: Grilled Sausages with Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 brat buns; 1 Tbsp brown sugar; 1 Tbsp brown sugar; 1 garlic clove, minced; 1 small green pepper, julienned; 2 teaspoons olive oil; 1 small onion, thinly sliced; 1 Dash pepper; 1 Tbsp red wine vinegar; 227 grams Johnsonville® Mild Italian Sausage Links links each); 2 servings Spicy brown mustard, optional

Grilled Sausages with Peppers requires around 25 minutes from start to finish. One portion of this dish contains around 24g of protein, 43g of fat, and a total of 700 calories. This recipe serves 2. Head to the store and pick up bell pepper, pepper, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a dairy free diet.

Instructions

In a large skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add green pepper and onion; cook and stir until softened. Stir in brown sugar, vinegar, garlic, salt and pepper. Reduce heat to medium-low; cook, stirring occasionally, 12-15 minutes or until onion is golden brown.

Ingredients you will need

Salt And Pepper