Grilled Salmon with Sherry Vinegar-Honey Glaze

Name: Grilled Salmon with Sherry Vinegar-Honey Glaze
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp ancho chile powder; 2 Tbsps Dijon mustard; 59 milliliters honey; 4 fillets salmon fillets, 6 ounces each; 4 servings Salt and freshly ground pepper; 237 milliliters sherry vinegar

Grilled Salmon with Sherry Vinegar-Honey Glaze requires around 1 hour and 6 minutes from start to finish. This main course has 328 calories, 34g of protein, and 11g of fat per serving. This gluten free, dairy free, and primal recipe serves 4. A mixture of ancho chile powder, dijon mustard, salmon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. 1 person found this recipe to be flavorful and satisfying. It is perfect for The Fourth Of July.

Instructions

In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper.

Ingredients you will need

Ancho Chili Powder

Salt And Pepper

Mustard

Vinegar

Honey

Syrup

Equipment you will use

Mixing Bowl

Sauce Pan

Let rest 30 minutes. Preheat grill.

Equipment you will use

Grill

Brush the salmon with the glaze and grill 3 minutes on each side for medium.

Ingredients you will need

Salmon

Glaze

Equipment you will use

Grill

Equipment

Mixing Bowl

Sauce Pan

Grill

Ingredients

Servings:

1Tbsp

ancho chile powder 2Tbsps

Dijon mustard 59milliliters

honey 4fillets

salmon fillets, 6 ounces each 4servings

Salt and freshly ground pepper 237milliliters

sherry vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.