Grilled Salmon with Roasted Corn Relish

Name: Grilled Salmon with Roasted Corn Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Anaheim chiles; 1 teaspoons freshly ground black pepper, divided; 2 shucked ears corn; 59 milliliters chopped fresh cilantro; 1 teaspoon ground cumin; 6 Tbsps fresh lime juice; 680 grams skinless salmon fillets; 1 teaspoon salt, divided; 237 milliliters diced tomato

You can never have too many main course recipes, so give Grilled Salmon with Roasted Corn Relish a try. This recipe serves 4. One portion of this dish contains about 36g of protein, 12g of fat, and a total of 310 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of lime juice, pepper, shucked ears corn, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Prepare grill.

Equipment you will use

Grill

Place chiles on grill rack coated with cooking spray; grill 5 minutes on each side or until blackened.

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Cooking Spray

Chili Pepper

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Grill

Place chiles in a heavy-duty zip-top plastic bag; seal.

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Chili Pepper

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Ziploc Bags

Let stand 5 minutes. Peel chiles; cut in half lengthwise. Discard seeds and membranes.

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Chili Pepper

Seeds

Cut chiles into 1/4-inch strips.

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Chili Pepper

Place corn on grill rack coated with cooking spray; grill 10 minutes or until lightly browned, turning occasionally. Cool slightly.

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Cooking Spray

Corn

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Grill

Cut kernels from cobs.

Combine chiles, corn, tomato, cilantro, and juice; toss gently.

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Cilantro

Chili Pepper

Tomato

Juice

Corn

Add 1/2 teaspoon salt and 1/4 teaspoon black pepper.

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Black Pepper

Salt

Combine remaining 1/2 teaspoon salt, remaining 1/4 teaspoon black pepper, and cumin, stirring well. Rub spice mixture evenly over both sides of salmon.

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Black Pepper

Salmon

Cumin

Salt

Dry Seasoning Rub

Place salmon on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Cooking Spray

Salmon

Fish

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Grill

Serve with relish.

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Relish

Equipment

Grill

Ziploc Bags

Ingredients

Servings:

Anaheim chiles 1teaspoons

freshly ground black pepper, divided 2

shucked ears corn 59milliliters

chopped fresh cilantro 1teaspoon

ground cumin 6Tbsps

fresh lime juice 680grams

skinless salmon fillets 1teaspoon

salt, divided 237milliliters

diced tomato

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.