Grilled Salmon with Nectarine and Red Onion Relish

Name: Grilled Salmon with Nectarine and Red Onion Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Garnish: fresh jalapeño peppers, cut in half lengthwise; 4 servings Nectarine and Red Onion Relish; 1 teaspoons freshly ground pepper; 680 grams (1-inch-thick) salmon fillets; 0 teaspoons salt

Grilled Salmon with Nectarine and Red Onion Relish might be just the main course you are searching for. One portion of this dish contains about 34g of protein, 11g of fat, and a total of 265 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have garnish: jalapeño peppers, nectarine and onion relish, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Sprinkle salmon fillets with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

about 5 minutes on each side or to desired degree of doneness.

Serve immediately with Nectarine and Red Onion Relish.

Ingredients you will need

Nectarine

Red Onion

Relish

Add halved jalapeno pepper to each plate, if desired.

Ingredients you will need

Jalapeno Pepper

Equipment

Grill

Ingredients

Servings:

4servings

Garnish: fresh jalapeño peppers, cut in half lengthwise 4servings

Nectarine and Red Onion Relish 1teaspoons

freshly ground pepper 680grams

(1-inch-thick) salmon fillets 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.