Grilled Salmon with Morel Vinaigrette

Name: Grilled Salmon with Morel Vinaigrette
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Champagne vinegar; 2 teaspoons Dijon mustard; 3 Tbsps coarsely chopped fresh parsley leaves; 57 grams dried morel mushrooms; 118 milliliters olive oil; 4 servings Olive oil; 907 grams wild salmon fillets; 4 servings Salt and pepper; 4 servings Salt and freshly ground black pepper; 1 smalls shallot, thinly sliced

Grilled Salmon with Morel Vinaigrette might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 697 calories, 46g of protein, and 56g of fat per serving. The Fourth Of July will be even more special with this recipe. If you have champagne vinegar, salt and pepper, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 46 minutes.

Instructions

Heat grill to high.

Equipment you will use

Grill

Brush salmon on both sides with oil and season with salt and pepper. Grill on both sides until golden brown and cooked to medium doneness, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Salmon

Cooking Oil

Equipment you will use

Grill

Remove from the grill and immediately drizzle with the morel vinaigrette.

Ingredients you will need

Vinaigrette

Equipment you will use

Grill

Place morels in a bowl and cover with boiling water.

Ingredients you will need

Morel Mushrooms

Water

Equipment you will use

Bowl

Let sit until soft, about 30 minutes, then drain, reserving liquid, and coarsely chop.

Whisk together vinegar, shallot, mustard and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. Use a little of the morel soaking liquid to thin, if needed. Fold in the mushrooms and parsley.

Ingredients you will need

Salt And Pepper

Mushrooms

Olive Oil

Mustard

Parsley

Shallot

Vinegar

Equipment you will use

Whisk

Bowl

Equipment

Grill

Bowl

Whisk

Ingredients

Servings:

59milliliters

Champagne vinegar 2teaspoons

Dijon mustard 3Tbsps

coarsely chopped fresh parsley leaves 57grams

dried morel mushrooms 118milliliters

olive oil 4servings

Olive oil 907grams

wild salmon fillets 4servings

Salt and pepper 4servings

Salt and freshly ground black pepper 1smalls

shallot, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.