Grilled Salmon With Hot Red Sauce

Name: Grilled Salmon With Hot Red Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps black bean sauce; 0 teaspoons black pepper; 1 teaspoon hot chili paste; 1 Tbsp dark sesame oil; 4 garlic cloves, minced; 3 green onions; 680 grams salmon fillets; 2 Tbsps dark soy sauce

Grilled Salmon With Hot Red Sauce might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 14g of fat, and a total of 289 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It will be a hit at your The Fourth Of July event. A mixture of green onions, chili paste, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

2Tbsps

black bean sauce 0teaspoons

black pepper 1teaspoon

hot chili paste 1Tbsp

dark sesame oil 4

garlic cloves, minced 3

green onions 680grams

salmon fillets 2Tbsps

dark soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.