Grilled Salmon with Charred Tomato Salsa

Name: Grilled Salmon with Charred Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 59 milliliters minced fresh cilantro; 2 jalapeño peppers; 2 teaspoons olive oil; 1 small onion, peeled; 2 poblano chiles; 1 kilograms salmon fillets; 1 teaspoons salt; 227 grams tomatoes (about

You can never have too many main course recipes, so give Grilled Salmon with Charred Tomato Salsan a try. This recipe serves 6. One serving contains 277 calories, 35g of protein, and 12g of fat. It is perfect for The Fourth Of July. It is a pretty expensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pepper, salt, jalapeño peppers, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place first 4 ingredients on a broiler pan, and broil 10 minutes or until tomatoes are tender and onion is slightly blackened. Cool 5 minutes.

Ingredients you will need

Tomato

Onion

Equipment you will use

Broiler Pan

Core tomatoes; discard cores. Coarsely chop tomatoes, peppers, chiles, and onion; place in a bowl.

Ingredients you will need

Tomato

Peppers

Chili Pepper

Onion

Equipment you will use

Bowl

Add cilantro, oil, salt, and black pepper; toss gently.

Ingredients you will need

Black Pepper

Cilantro

Salt

Cooking Oil

Prepare grill.

Equipment you will use

Grill

Place salmon, skin side down, on grill rack. Grill 10 minutes or until fish flakes easily when tested with a fork. Top with about 2 tablespoons salsa; garnish with thyme, if desired.

Ingredients you will need

Salmon

Salsa

Thyme

Fish

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1teaspoons

black pepper 59milliliters

minced fresh cilantro 2

jalapeño peppers 2teaspoons

olive oil 1small

onion, peeled 2

poblano chiles 1kilograms

salmon fillets 1teaspoons

salt 227grams

tomatoes (about

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.