Grilled Salmon Packets for Two

Name: Grilled Salmon Packets for Two
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 64 grams shredded carrots; 1 teaspoons dried parsley flakes; 37 grams julienned green pepper; 2 teaspoons lemon juice; 1 teaspoons lemon-pepper seasoning; 0 teaspoons pepper; 340 grams salmon steaks each); 0 teaspoons salt; 37 grams julienned sweet yellow pepper

Grilled Salmon Packets for Two

Grilled Salmon Packets for Two might be a good recipe to expand your main course recipe box. One serving contains 266 calories, 34g of protein, and 11g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 2. It will be a hit at your The Fourth Of July event. Head to the store and pick up pepper, parsley flakes, salmon steaks, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Grilled Salmon Packets, Grilled Salmon Packets, and Grilled Asian Salmon Packets.

Instructions

Sprinkle salmon with lemon-pepper.

Ingredients you will need

Pepper

Salmon

Lemon

Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers.

Ingredients you will need

Salmon Steak

Carrot

Peppers

Equipment you will use

Aluminum Foil

Sprinkle with remaining ingredients.

Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Aluminum Foil

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

64grams

shredded carrots 1teaspoons

dried parsley flakes 37grams

julienned green pepper 2teaspoons

lemon juice 1teaspoons

lemon-pepper seasoning 0teaspoons

pepper 340grams

salmon steaks each)0teaspoons

salt 37grams

julienned sweet yellow pepper

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Grilled Salmon can be paired with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The ONEHOPE Reserve Pinot Noir Wine with a 4.1 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.