Grilled Salmon Packets

Name: Grilled Salmon Packets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded carrots; 1 teaspoon dried parsley flakes; 118 milliliters julienned green pepper; 4 teaspoons lemon juice; 1 teaspoon lemon-pepper seasoning; 0 teaspoons pepper; 680 grams salmon steaks each); 1 teaspoons salt; 118 milliliters julienned sweet yellow pepper

Grilled Salmon Packets is From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Sprinkle salmon with lemon-pepper.

Ingredients you will need

Pepper

Salmon

Lemon

Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers.

Ingredients you will need

Salmon Steak

Carrot

Peppers

Equipment you will use

Aluminum Foil

Sprinkle with remaining ingredients.

Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Aluminum Foil

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

237milliliters

shredded carrots 1teaspoon

dried parsley flakes 118milliliters

julienned green pepper 4teaspoons

lemon juice 1teaspoon

lemon-pepper seasoning 0teaspoons

pepper 680grams

salmon steaks each)1teaspoons

salt 118milliliters

julienned sweet yellow pepper

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Louis Jadot Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.

Louis Jadot Pinot Noir

Pinot Noir Jadot is a pure varietal wine produced from Pinot Noir musts and wines selected from village-level vineyard sites throughout the Côte d'Or and Côte Chalonnaise. As with several of their smaller wines, Maison Louis Jadot practices a "réplis" to improve the quality of the wine by declassifying some wines of higher appellation to be incorporated into the blend. The final lots are carefully chosen, and, depending on the vintage, aged for a number of months in oak casks to evoke the clean, ripe red berry flavors and earthiness of the grape mellowed by a subtle touch of wood. Reflective of the Jadot style, Pinot Noir Jadot is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very typical, fragrant varietal bouquet is complemented by a delicious, lingering finish.