Grilled Salmon Kyoto

Name: Grilled Salmon Kyoto
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons minced fresh ginger root; 1 clove garlic, minced; 1 Tbsp green onion, minced; 1 teaspoon lemon juice; 1 teaspoons prepared mustard; 1 Tbsp olive oil; 59 milliliters orange juice concentrate; 4 salmon steaks (1 inch thick); 79 milliliters soy sauce; 2 Tbsps tomato sauce; 2 Tbsps vegetable oil

Grilled Salmon Kyoto is a gluten free, dairy free, and pescatarian recipe with 4 servings. One serving contains 137 calories, 3g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up ginger root, garlic, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger.

Ingredients you will need

Orange Juice Concentrate

Tomato Sauce

Green Onions

Lemon Juice

Soy Sauce

Mustard

Garlic

Ginger

Cooking Oil

Equipment you will use

Glass Baking Pan

Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.

Ingredients you will need

Marinade

Salmon

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

Remove salmon from marinade.

Ingredients you will need

Marinade

Salmon

Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Lightly oil the grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.

Ingredients you will need

Olive Oil

Marinade

Salmon

Fish

Equipment you will use

Grill

Equipment

Glass Baking Pan

Grill

Sauce Pan

Ingredients

Servings:

1teaspoons

minced fresh ginger root 1clove

garlic, minced 1Tbsp

green onion, minced 1teaspoon

lemon juice 1teaspoons

prepared mustard 1Tbsp

olive oil 59milliliters

orange juice concentrate 4

salmon steaks (1 inch thick)79milliliters

soy sauce 2Tbsps

tomato sauce 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.