Grilled Salmon Fillets with Creamy Horseradish Sauce

Name: Grilled Salmon Fillets with Creamy Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil; 1 small garlic clove, minced; 0 teaspoons coarsely ground black pepper; 1 Tbsp prepared white horseradish; 1 Tbsp fresh lemon juice; 59 milliliters mayonnaise; 6 fillets 1-inch-thick salmon fillets (each about 6 ounces); 1 teaspoons salt; 177 milliliters sour cream; 1 Tbsp soy sauce; 3 Tbsps vegetable oil

Grilled Salmon Fillets with Creamy Horseradish Sauce might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 30g of fat, and a total of 425 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have salt, cream, lemon juice, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat).

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Grill

Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl.

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Horseradish

Soy Sauce

Garlic

Pepper

Salt

Cooking Oil

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Whisk

Bowl

Brush oil mixture over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side.

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Salmon

Cooking Oil

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Grill

Transfer salmon to plates.

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Salmon

Serve with sauce.

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Sauce

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Bowl

Grill

Whisk

Ingredients

Servings:

2Tbsps

chopped fresh basil 1small

garlic clove, minced 0teaspoons

coarsely ground black pepper 1Tbsp

prepared white horseradish 1Tbsp

fresh lemon juice 59milliliters

mayonnaise 6fillets

1-inch-thick salmon fillets (each about 6 ounces)1teaspoons

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.