Grilled Salmon by Bobby Flay (Healthy)

Name: Grilled Salmon by Bobby Flay (Healthy)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 pint cherry tomatoes, halved; 4 ears shucked corn; 2 Tbsps extra virgin olive oil; 3 Tbsps thinly sliced fresh basil, plus; 1 teaspoons fresh ground black pepper, divided; 1 teaspoons kosher salt, divided; 454 grams salmon fillets

Grilled Salmon by Bobby Flay (Healthy) is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 330 calories, 27g of protein, and 16g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up extra virgin olive oil, kosher salt, basil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

2Tbsps

balsamic vinegar 1pint

cherry tomatoes, halved 4

ears shucked corn 2Tbsps

extra virgin olive oil 3Tbsps

thinly sliced fresh basil, plus 1teaspoons

fresh ground black pepper, divided 1teaspoons

kosher salt, divided 454grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.