Grilled Rosemary Chicken Breasts
Grilled Rosemary Chicken Breasts might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 25g of protein, 14g of fat, and a total of 237 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 50 minutes. It is perfect for The Fourth Of July. Head to the store and pick up lemon juice, rosemary, chicken breast halves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
Place chicken breasts in a resealable plastic bag.
Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken.
Let stand for 30 minutes at room temperature.
Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.