Grilled Rosemary Chicken Breasts

Grilled Rosemary Chicken Breasts
Grilled Rosemary Chicken Breasts might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 25g of protein, 14g of fat, and a total of 237 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 50 minutes. It is perfect for The Fourth Of July. Head to the store and pick up lemon juice, rosemary, chicken breast halves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Cooking OilCooking Oil
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GrillGrill
2
Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
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Ground Black PepperGround Black Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
RosemaryRosemary
MustardMustard
GarlicGarlic
SaltSalt
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WhiskWhisk
BowlBowl
3
Place chicken breasts in a resealable plastic bag.
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Chicken BreastChicken Breast
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Ziploc BagsZiploc Bags
4
Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken.
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MarinadeMarinade
Whole ChickenWhole Chicken
GarlicGarlic
5
Let stand for 30 minutes at room temperature.
6
Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
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GrillGrill
Aluminum FoilAluminum Foil
DifficultyHard
Ready In50 m.
Servings4
Health Score10
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