Grilled Romaine Lettuce

Name: Grilled Romaine Lettuce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 3 to 4 romaine hearts; 3 Tbsps extra virgin olive oil; 1 Tbsp red wine vinegar (or cider vinegar); 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs); 0 teaspoons salt; 1 pinch Pinch freshly ground black pepper

Grilled Romaine Lettuce takes approximately 20 minutes from beginning to end. This recipe serves 3. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 144 calories, 1g of protein, and 14g of fat per serving. Head to the store and pick up pepper, herbs such as rosemary, wine vinegar, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, take a look at these similar recipes: Grilled Baby Romaine Lettuce with Parmesan Vinaigrette, Romaine Lettuce Salad With Cilantro Dressing, and Romaine Lettuce With Julienned Salami, Cheese, & Carrots.

Instructions

Prep the romaine hearts: Pull off any old leaves. Chop off the top 1 or 2 inches of the lettuce head, and shave off the browned part of the root end, leaving the root end intact so that the lettuce head stays together.

Ingredients you will need

Romaine Hearts

Lettuce

Prepare your grill for high, direct heat.

Equipment you will use

Grill

Put the oil, vinegar, herbs, salt and pepper in a small bowl and whisk with a fork to combine. Paint the lettuce hearts all over with the vinaigrette.

Ingredients you will need

Salt And Pepper