Grilled Romaine Chicken Caesar Salad

Name: Grilled Romaine Chicken Caesar Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper, divided; 113 grams French bread baguette (1 inch thick); 4 servings Caesar Dressing; 2 teaspoons olive oil; 2 romaine hearts, cut in half lengthwise; 1 teaspoons salt, divided; 510 grams skinless, boneless chicken breasts

You can never have too many main course recipes, so give Grilled Romaine Chicken Caesar Salad a try. One serving contains 413 calories, 31g of protein, and 24g of fat. This recipe serves 4. Head to the store and pick up romaine hearts, salt, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. The Fourth Of July will be even more special with this recipe.

Instructions

Prepare grill.

Equipment you will use

Grill

Brush chicken with olive oil; sprinkle with 1/4 teaspoon salt and 1/2 teaspoon pepper. Coat romaine hearts with cooking spray, and sprinkle with remaining salt and pepper. Coat both sides of bread slices generously with cooking spray.

Ingredients you will need

Salt And Pepper

Romaine Hearts

Cooking Spray

Olive Oil

Whole Chicken

Pepper

Bread

Salt

Place chicken, romaine, and bread on a grill rack coated with cooking spray. Grill chicken 7 to 8 minutes on each side or until done. Grill romaine halves 4 to 5 minutes. Grill bread slices 3 minutes on each side or until toasted.

Ingredients you will need

Cooking Spray

Whole Chicken

Romaine

Bread

Equipment you will use

Grill

Cut chicken diagonally into thin slices; cut grilled bread into large cubes. Arrange chicken strips and grilled croutons evenly over romaine halves; drizzle evenly with Caesar Dressing.

Ingredients you will need

Caesar Salad Dressing