Grilled Red Snapper With Lemongrass, Chili’s Recipe

Name: Grilled Red Snapper With Lemongrass, Chili’s Recipe
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 30
Cuisine: American
Ingredients: 2 thai chilies, sliced thinly; 1 Tbsp fish sauce; 2 cloves garlic; 2 stalks fresh lemongrass, cut in 1/4? stalks; 3 Tbsps peanut oil; 454 grams about whole red snapper, cleaned and gutted OR fillets; 1 teaspoon sugar

The recipe Grilled Red Snapper With Lemongrass, Chili’s Recipe is ready in roughly 37 minutes and is definitely an awesome gluten free, dairy free, and pescatarian option for lovers of American food. One serving contains 30 calories, 3g of protein, and 2g of fat. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of thai chilies, sugar, snapper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event.

Instructions

Wash fish and pat dry with paper towels. For the whole fish, make 2-3 1/4" cuts diagonally across the fish body .Smash the stalks of the lemongrass. Reserve about a 1" stalk and chop finely or crush in mortar & pestle.In bowl, combine garlic, fish sauce, sugar, oil, chili's, crushed lemongrass in both forms.

Ingredients you will need

Fish Sauce

Lemon Grass

Fish

Garlic

Chili Pepper

Sugar

Cooking Oil

Equipment you will use

Paper Towels

Mortar And Pestle

Bowl

Let diced chili infuse in marinade for about 5 minutes, then remove chilies and set aside for later use.

Ingredients you will need

Marinade

Chili Pepper

Pour marinade over fish. For the whole fish, place the smashed lemongrass stalks in the body cavity of the fish. This will give extra lemongrass flavor.

Ingredients you will need

Lemon Grass

Fish

Marinade

Let marinade for about 20 minutes.

Ingredients you will need

Marinade

Place fish on hot grill. Cook for about 2 minutes on each side for fillets, 10 minutes on each side for the whole fish, or until cooked to your liking. Cook time for whole snapper will also depend on the size of your fish.

Ingredients you will need

Fish

Snapper

Equipment you will use

Grill

Remove fish from grill and dress with the diced chili's.

Ingredients you will need

Chili Pepper

Fish

Equipment you will use

Grill

Equipment

Ingredients

Servings:

thai chilies, sliced thinly 1Tbsp

fish sauce 2cloves

garlic 2stalks

fresh lemongrass, cut in 1/4? stalks 3Tbsps

peanut oil 454grams

about whole red snapper, cleaned and gutted OR fillet's 1teaspoon

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.