Grilled Ranch Cheeseburgers

Name: Grilled Ranch Cheeseburgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 85 grams slices (about each) Cheddar or American cheese; 12 slices 12 dill pickle slices; 59 milliliters chopped fresh parsley; 0 teaspoons coarse ground pepper; 454 grams lean (at least 80%) ground beef; 59 milliliters finely chopped onion; 79 milliliters ranch dressing; 4 whole-grain sandwich buns, split

You can never have too many main course recipes, so give Grilled Ranch Cheeseburgers a try. This recipe serves 4. One serving contains 504 calories, 34g of protein, and 25g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have onion, ranch dressing, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat closed medium-size contact grill for 5 minutes. In medium bowl, mix beef, onion, parsley, 3 tablespoons of the dressing and the pepper. Shape mixture into 4 patties, about 3/4 inch thick.

Ingredients you will need

Parsley

Pepper

Onion

Beef

Equipment you will use

Grill

Bowl

Place patties on grill. Close grill. Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160F and patties are no longer pink in center. Top each patty with cheese slice.

Ingredients you will need

Cheese