Grilled Rack Of Lamb

Name: Grilled Rack Of Lamb
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 teaspoons chopped fresh rosemary; 1 teaspoons ground pepper; 2 New Zealand lamb (8 bones each); 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 1 teaspoon salt

Need a gluten free, dairy free, and primal side dish? Grilled Rack Of Lamb could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 0g of protein, 7g of fat, and a total of 70 calories. From preparation to the plate, this recipe takes roughly 20 minutes. It is perfect for The Fourth Of July. A mixture of new zealand lamb, rosemary, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.