Grilled Potato, Corn & Red Onion Salad Over Arugula

Name: Grilled Potato, Corn & Red Onion Salad Over Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams arugula (tough lower stalks removed); 2 servings Freshly ground black pepper; 1 teaspoon Dijon mustard; 2 smalls ears corn, grilled by your favorite method; 1 Tbs chopped fresh herbs (optional); 1 teaspoon granulated sugar; 0 teaspoons kosher salt; 2 Tbs minced, drained oil-packed sun-dried tomatoes; 3 Tbs extra-virgin olive oil; 454 grams Rosemary-Mustartd Grilled Potatoes (or one of the variations); 1 small red onion, thickly sliced and grilled until tender; 113 grams smoked whitefish or smoked trout, flaked into small pieces; 1 Tb white-wine vinegar

Grilled Potato, Corn & Red Onion Salad Over Arugula might be just the main course you are searching for. One serving contains 561 calories, 24g of protein, and 29g of fat. This recipe serves 2. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up arugula, granulated sugar, onion, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

While the potatoes are still warm, combine them with the corn, onion, sun-dried tomatoes, and smoked fish. Make the vinaigrette by whisking together the vinegar, mustard, sugar, salt, and pepper in a small bowl and slowly whisking in the oil; add herbs, if you like. Toss the arugula with a little less than 1 Tbs. of the dressing to coat it lightly. Mound it on two plates or in two soup bowls. Toss the potato mixture with 2 to 3 Tbs. of the dressing and arrange on the arugula.

Ingredients you will need

Sun Dried Tomatoes