Grilled Portobello-Goat Cheese Pitas

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Grilled Portobello-Goat Cheese Pitas

Grilled Portobello-Goat Cheese Pitas

Grilled Portobello-Goat Cheese Pitas is a vegetarian recipe with 4 servings. One serving contains 92 calories, 6g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of tomatoes, goat cheese, pita rounds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat a grill pan over medium heat.
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Grill PanGrill Pan
2
Combine garlic and oil; brush evenly over pitas.
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GarlicGarlic
PitaPita
Cooking OilCooking Oil
3
Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over pitas.
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PepperPepper
PitaPita
SaltSalt
4
Place pitas in pan, and cook 2 minutes on each side or until toasted.
Ingredients you will need
PitaPita
Equipment you will use
Frying PanFrying Pan
5
Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over mushrooms and tomatoes.
Ingredients you will need
MushroomsMushrooms
TomatoTomato
PepperPepper
SaltSalt
6
Place mushrooms in pan; cook 6 minutes or until tender, turning once.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
Frying PanFrying Pan
7
Remove mushrooms from pan.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
Frying PanFrying Pan
8
Add tomatoes to pan; cook 1 minute.
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TomatoTomato
Equipment you will use
Frying PanFrying Pan
9
Spread goat cheese evenly over pitas. Arrange the mushrooms and tomatoes evenly over pitas.
Ingredients you will need
Goat CheeseGoat Cheese
MushroomsMushrooms
TomatoTomato
SpreadSpread
PitaPita
10
Sprinkle with chopped basil.
Ingredients you will need
BasilBasil
DifficultyHard
Ready In45 m.
Servings4
Health Score8
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