Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches

Name: Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 79 milliliters chopped fresh basil; 1 garlic clove, minced; 113 grams 1/2 cup soft goat cheese; 1 Tbsp olive oil; 16 inches portobello mushroom caps; 1 red bell pepper, cut in half and seeded; 0 teaspoons salt; 227 grams Kaiser rolls; 1 yellow bell pepper, cut in half and seeded

Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches is a vegetarian recipe with 4 servings. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 280 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It will be a hit at your The Fourth Of July event. Head to the store and pick up bell pepper, portobello mushroom caps, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 34 minutes.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Combine balsamic vinegar, olive oil, and garlic in a large bowl.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Garlic

Equipment you will use

Bowl

Add bell peppers and portobello mushrooms; toss gently to coat.

Ingredients you will need

Portobello Mushrooms

Bell Pepper

Remove vegetables from vinegar mixture, and discard vinegar mixture.

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Vegetable

Vinegar

Place bell peppers and mushrooms on a grill rack coated with cooking spray; grill 4 minutes on each side.

Ingredients you will need

Cooking Spray

Bell Pepper

Mushrooms

Equipment you will use

Grill

Remove vegetables from grill; cool slightly.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Cut bell peppers into thin strips.

Ingredients you will need

Bell Pepper

Combine bell peppers, basil, salt, and black pepper in a small bowl.

Ingredients you will need

Bell Pepper

Black Pepper

Basil

Salt

Equipment you will use

Bowl

Cut rolls in half horizontally; spread cheese evenly over cut sides of rolls. Arrange 1 mushroom cap on bottom half of each roll; top each serving with about 1/3 cup bell pepper mixture and top half of roll.

Ingredients you will need

Bell Pepper

Mushrooms

Cheese

Spread

Roll

Place sandwiches on grill rack coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Grill 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).

Ingredients you will need

Bread