Grilled Portabella Mushrooms

Name: Grilled Portabella Mushrooms
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 1 Tbsp fresh rosemary (chopped); 3 fresh garlic cloves (chopped); 59 milliliters olive oil; 4 larges fresh portabella mushroom caps; 4 servings salt and pepper, to taste; 2 Tbsps shallots or red onions (minced); 1 Tbsp thyme (chopped)

Grilled Portabella Mushrooms is a gluten free, primal, and whole 30 side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 166 calories, 2g of protein, and 14g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of balsamic vinegar, shallots, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 11 minutes.