Grilled Pork with Avocado Salsa

Name: Grilled Pork with Avocado Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 mediums ripe avocados, peeled and chopped; 1 small cucumber, seeded and chopped; 2 Tbsps minced fresh cilantro; 2 green onions, chopped; 4 teaspoons ground cumin; 1 Tbsp honey; 3 Tbsps jalapeno pepper jelly; 23 grams chopped seeded jalapeno peppers; 121 milliliters lime juice; 2 Tbsps olive oil; 0 teaspoons pepper; 2 plum tomatoes, seeded and chopped; 680 grams pork tenderloins each), cut into 3/4-inch slices; 0 teaspoons salt; 80 grams chopped sweet onion

You can never have too many Mexican recipes, so give Grilled Pork with Avocado Salsan a try. One serving contains 321 calories, 26g of protein, and 19g of fat. For $2.0 per serving, you get a main course that serves 6. It is perfect for The Fourth Of July. If you have avocados, lime juice, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 35 minutes. Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, Seasoned Grilled Chicken with Avocado Salsa (PALEO), and Chilled Avocado and Cucumber Soup With Prawn and Scallop Salsa are very similar to this recipe.

Instructions

In a small bowl, combine the first five ingredients.

Equipment you will use

Bowl

Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for up to 2 hours. Reserve 1/3 cup of the remaining marinade.

Ingredients you will need

Marinade

Pork

Equipment you will use

Ziploc Bags

Place the rest of the marinade in a large bowl; add the avocados, tomatoes, cucumber, green onions, cilantro, honey, salt and pepper. Cover and refrigerate until serving.

Ingredients you will need

Salt And Pepper

Green Onions

Avocado

Cilantro

Cucumber

Marinade

Tomato

Honey

Equipment you will use

Bowl

In a small saucepan, combine the jelly and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Ingredients you will need

Marinade

Jelly

Equipment you will use

Sauce Pan

Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until juices run clear, brushing occasionally with jelly mixture.

Ingredients you will need

Dry Seasoning Rub

Cooking Oil