Grilled Pork Tenderloin with Garlic and Lime

Name: Grilled Pork Tenderloin with Garlic and Lime
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 cloves garlic, thinly sliced; 1 teaspoons honey; 2 teaspoons fresh lime juice; 2 Tbsps grated lime peel; 680 grams pork tenderloins each); 0 teaspoons salt; 1 Tbsp vegetable oil

Grilled Pork Tenderloin with Garlic and Lime

Grilled Pork Tenderloin with Garlic and Lime is a gluten free and dairy free main course. This recipe makes 6 servings with 162 calories, 24g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of pork tenderloins, lime juice, lime peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime peel you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut small, 1/4- to 1/2-inch-deep slits in top of each pork tenderloin. Insert garlic slices into slits.

Ingredients you will need

Pork Tenderloin

Garlic

In small bowl, mix lime peel, oil, lime juice, honey, salt and pepper until well blended.

Ingredients you will need

Salt And Pepper

Lime Juice

Lime Peel

Honey

Cooking Oil

Equipment you will use

Bowl

When grill is heated, brush pork tenderloins with lime mixture.

Ingredients you will need

Pork Tenderloin

Lime

Equipment you will use

Grill

Place pork on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 18 to 22 minutes, turning several times, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Cut pork into slices to serve.

Ingredients you will need

Pork

Equipment

Grill

Bowl

Kitchen Thermometer

Ingredients

Servings:

0teaspoons

freshly ground black pepper 4cloves

garlic, thinly sliced 1teaspoons

honey 2teaspoons

fresh lime juice 2Tbsps

grated lime peel 680grams

pork tenderloins each)0teaspoons

salt 1Tbsp

vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Reginato Malbec rosé. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.