Grilled Pork Tenderloin With Black Walnut Mole Sauce

Name: Grilled Pork Tenderloin With Black Walnut Mole Sauce
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper, to taste; 355 milliliters low-fat chicken broth or stock; 237 milliliters fresh cilantro, finely chopped; 2 Tbsps packed dark brown sugar; 234 grams prepared mole sauce (found in the Mexican specialty food aisle); 1 teaspoons kosher salt; 2 pork tenderloins, about 1 ½ lbs total; 2 Tbsps vegetable oil, for brushing grill; 118 milliliters Diamond walnuts or Diamond black walnuts, toasted and finely chopped; 4 mediums whole ripe medium tomatoes, bottoms trimmed

Grilled Pork Tenderloin With Black Walnut Mole Sauce is a gluten free, dairy free, and fodmap friendly main course. One serving contains 2159 calories, 202g of protein, and 77g of fat. This recipe serves 4. This recipe covers 59% of your daily requirements of vitamins and minerals. If you have pork tenderloins, mole sauce, diamond walnuts, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes around 53 minutes. It is perfect for The Fourth Of July.

Ingredients

Servings:

4servings

freshly ground black pepper, to taste 355milliliters

low-fat chicken broth or stock 237milliliters

fresh cilantro, finely chopped 2Tbsps

packed dark brown sugar 234grams

prepared mole sauce (found in the Mexican specialty food aisle)1teaspoons

kosher salt 2

pork tenderloins, about 1 ½ lbs total 2Tbsps

vegetable oil, for brushing grill 118milliliters

Diamond walnuts or Diamond black walnuts, toasted and finely chopped 4mediums

whole ripe medium tomatoes, bottoms trimmed

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alta Vista Vive Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.