Grilled Pork Tenderloin with Balsamic Vinegar

Name: Grilled Pork Tenderloin with Balsamic Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 3 Tbsps fresh rosemary, sage, or thyme; 1 teaspoon chopped garlic; 59 milliliters olive oil; 2 pork tenderloins; 4 servings salt and pepper to taste

Grilled Pork Tenderloin with Balsamic Vinegar might be just the main course you are searching for. This recipe covers 51% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 1267 calories, 188g of protein, and 46g of fat per serving. This recipe serves 4. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up balsamic vinegar, rosemary, pork tenderloins, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Ingredients

Servings:

237milliliters

balsamic vinegar 3Tbsps

fresh rosemary, sage, or thyme 1teaspoon

chopped garlic 59milliliters

olive oil 2

pork tenderloins 4servings

salt and pepper to taste

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Yacochuya San Pedro De Yacochuya Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.