Grilled Pork Tacos

Name: Grilled Pork Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings Cilantro Slaw; 12 6-inchs (6-inch) fajita-size flour tortillas; 1 teaspoon kosher salt; 6 servings Lime wedges; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper; 6 (1-inch-thick) boneless pork chops

Grilled Pork Tacos might be just the Mexican recipe you are searching for. This dairy free recipe serves 6. One portion of this dish contains about 34g of protein, 18g of fat, and a total of 432 calories. It will be a hit at your The Fourth Of July event. If you have lime wedges, fajita-size flour tortillas, kosher salt, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Let pork stand at room temperature 30 to 40 minutes. Meanwhile, prepare Cilantro Slaw. Light 1 side of grill, heating to 350 to 400 (medium-high) heat; leave other side unlit.

Ingredients you will need

Cilantro

Pork

Equipment you will use

Grill

Brush pork with olive oil, and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Pork

Grill pork over lit side of grill, covered with grill lid, 4 minutes on each side; transfer pork to unlit side, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 14

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Let stand 5 minutes. Thinly slice pork.

Ingredients you will need

Pork

Place pork in warm tortillas; top with Cilantro Slaw.

Ingredients you will need

Tortilla

Cilantro

Pork

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Grill

Kitchen Thermometer

Ingredients

Servings:

6servings

Cilantro Slaw 126-inchs

(6-inch) fajita-size flour tortillas 1teaspoon

kosher salt 6servings

Lime wedges 2Tbsps

olive oil 1teaspoons

freshly ground pepper 6

(1-inch-thick) boneless pork chops

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.