Grilled Pork Roast With Fruit Compote

Name: Grilled Pork Roast With Fruit Compote
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin roast, trimmed; 1 Tbsp finely chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 8 servings Fruit Compote; 2 Tbsps chopped garlic; 2 Tbsps olive oil; 1 teaspoon pepper; 2 teaspoons salt; 8 servings Kitchen string

You can never have too many main course recipes, so give Grilled Pork Roast With Fruit Compote a try. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 420 calories, 53g of protein, and 13g of fat per serving. It will be a hit at your The Fourth Of July event. If you have pork loin roast, kitchen string, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Tie pork with kitchen string, securing at 2-inch intervals.

Ingredients you will need

Pork

Equipment you will use

Kitchen Twine

Sprinkle pork with salt and pepper. Stir together garlic and next 3 ingredients. Rub over pork.

Ingredients you will need

Salt And Pepper

Garlic

Pork

Dry Seasoning Rub

Light 1 side of a grill, heating to 350 to 400 (medium-high); leave other side unlit.

Equipment you will use

Grill

Place pork over lit side, and grill, covered with grill lid, 8 to 10 minutes on each side or until browned. Move pork over unlit side, and grill, covered with grill lid, 45 minutes or until a meat thermometer inserted into thickest portion registers 145 to 15

Ingredients you will need

Meat