Grilled Pork Loin Roast

Name: Grilled Pork Loin Roast
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 leave Apple and orange wedges, fresh sage and rose geranium optional; 2 kgs boneless pork loin roast; 110 grams packed brown sugar; 1 Tbsp cornstarch; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 3 Tbsps lemon juice; 0 teaspoons pepper; 118 milliliters pineapple juice; 116 milliliters sweet-and-sour sauce; 69 milliliters Worcestershire sauce

Grilled Pork Loin Roast might be a good recipe to expand your main course collection. This dairy free recipe serves 14. One serving contains 275 calories, 29g of protein, and 5g of fat. The Fourth Of July will be even more special with this recipe. A mixture of brown sugar, ground cloves, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. Users who liked this recipe also liked Juicy & Tender ~ Pork Loin Roast, Apple Roasted Pork Loin, and Brown Sugar and Balsamic Glazed Pork Loin.

Instructions

Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a meat thermometer reads 160°.

Ingredients you will need

Pepper

Meat

Equipment you will use

Kitchen Thermometer

Grill

Let stand for 10 minutes before slicing.

In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Worcestershire Sauce