Grilled Pork Chops with Garlic Lime Sauce

Name: Grilled Pork Chops with Garlic Lime Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh cilantro; 1 garlic clove, minced; 59 milliliters fresh lime juice; 79 milliliters olive oil; 3 inches thick) boneless pork chops; 0 teaspoons dried hot red-pepper flakes

This recipe serves 4. One portion of this dish contains about 1g of protein, 18g of fat, and It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up pork chops, garlic clove, lime juice, and a few other things to make it today.

Instructions

Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well.

Ingredients you will need

Lime Juice

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Whisk in cilantro.

Ingredients you will need

Cilantro

Equipment you will use

Whisk

Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total.

Ingredients you will need

Salt And Pepper

Pork Chops

Pork

Cooking Oil

Equipment you will use

Grill

Serve drizzled with some vinaigrette, and with remainder on the side.

Ingredients you will need

Vinaigrette

If you aren't able to grill outdoors, chops can be cooked in a hot lightly oiled large (2-burner) ridged grill pan over moderately high heat.

Equipment you will use

Grill Pan

Grill

Nutrition Data

See Nutrition Data's analysis of this recipe ›

Equipment

Whisk

Grill

Grill Pan

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1

garlic clove, minced 59milliliters

fresh lime juice 79milliliters

olive oil 3inches

thick) boneless pork chops 0teaspoons

dried hot red-pepper flakes

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.