Grilled Pork Chops with Cabbage and Sesame Slaw

Name: Grilled Pork Chops with Cabbage and Sesame Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams bone-in pork chops (about 1 inch thick); 237 milliliters fresh cilantro leaves; 1 Tbsp honey; 4 servings Kosher salt and pepper; 1 liters small head Napa or green cabbage, thinly sliced (about; 2 Tbsps extra-virgin olive oil; 59 milliliters orange juice; 2 Tbsps rice vinegar; 2 teaspoons sesame seeds

Grilled Pork Chops with Cabbage and Sesame Slaw might be just the main course you are searching for. This recipe serves 4. One serving contains 387 calories, 36g of protein, and 23g of fat. Head to the store and pick up pork chops, orange juice, honey, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Heat grill to medium-high. Season the pork with 3/4 teaspoon salt and 1/2 teaspoon pepper. Grill until cooked through, 6 to 7 minutes per side. Meanwhile, in a large bowl, combine the orange juice, oil, vinegar, sesame seeds, honey, and 3/4 teaspoon salt.

Ingredients you will need

Orange Juice

Sesame Seeds

Vinegar

Pepper

Honey

Pork

Salt

Cooking Oil

Equipment you will use

Grill

Bowl

Add the cabbage and cilantro and toss to combine.

Ingredients you will need

Cilantro

Cabbage

Serve with the pork chops.

Ingredients you will need

Pork Chops

Equipment

Grill

Bowl

Ingredients

Servings:

907grams

bone-in pork chops (about 1 inch thick)237milliliters

fresh cilantro leaves 1Tbsp

honey 4servings

Kosher salt and pepper 1liters

small head Napa or green cabbage, thinly sliced (about 2Tbsps

extra-virgin olive oil 59milliliters

orange juice 2Tbsps

rice vinegar 2teaspoons

sesame seeds

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.