Grilled Pizza With Steak, Pear, and Arugula

Name: Grilled Pizza With Steak, Pear, and Arugula
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters fresh arugula, divided; 1 red Bartlett pear, peeled and sliced; 227 grams flank steak; 59 milliliters crumbled Gorgonzola cheese; 1 Tbsp olive oil; 4 servings Freshly cracked pepper; 12 inches prebaked pizza crust; 4 servings Salt and pepper; 2 teaspoons white balsamic vinegar

Grilled Pizza With Steak, Pear, and Arugula might be just the main course you are searching for. This recipe serves 4. One serving contains 2014 calories, 76g of protein, and 39g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up prebaked pizza crust, bartlett pear, flank steak, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 (medium heat).

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Cooking Spray

Equipment you will use

Grill

Season flank steak with salt and pepper.

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Salt And Pepper

Flank Steak

Grill steak, covered with grill lid, at 350 (medium heat) 8 to 10 minutes on each side or to desired degree of doneness. Cover and let stand 10 minutes.

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Steak

Equipment you will use

Grill

Meanwhile, whisk together oil and vinegar in a small bowl.

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Vinegar

Cooking Oil

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Whisk

Bowl

Cut steak diagonally across grain into thin strips.

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Grains

Steak

Cut strips into bite-size pieces (about 1 cup).

Place pizza crust directly on hot cooking grate.

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Prepared Pizza Crust

Brush top of crust with oil mixture; layer with pear slices, 1 cup arugula, cheese, and beef strips.

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Arugula

Cheese

Crust

Beef

Pear

Cooking Oil

Grill, covered with grill lid, 4 minutes. Rotate pizza one-quarter turn; grill, covered with grill lid, 5 to 6 more minutes or until thoroughly heated.

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Grill

Remove pizza from grill, and sprinkle with remaining 1/2 cup arugula and freshly cracked pepper.

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Cracked Pepper