Grilled Pizza With Steak, Pear, and Arugula
Grilled Pizza With Steak, Pear, and Arugula might be just the main course you are searching for. This recipe serves 4. One serving contains 2014 calories, 76g of protein, and 39g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up prebaked pizza crust, bartlett pear, flank steak, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 (medium heat).
Season flank steak with salt and pepper.
Grill steak, covered with grill lid, at 350 (medium heat) 8 to 10 minutes on each side or to desired degree of doneness. Cover and let stand 10 minutes.
Meanwhile, whisk together oil and vinegar in a small bowl.
Cut steak diagonally across grain into thin strips.
Cut strips into bite-size pieces (about 1 cup).
Place pizza crust directly on hot cooking grate.
Brush top of crust with oil mixture; layer with pear slices, 1 cup arugula, cheese, and beef strips.
Grill, covered with grill lid, 4 minutes. Rotate pizza one-quarter turn; grill, covered with grill lid, 5 to 6 more minutes or until thoroughly heated.
Remove pizza from grill, and sprinkle with remaining 1/2 cup arugula and freshly cracked pepper.
Note: For testing purposes only, we used 1/2 (16-oz.) package Mama Mary's Thin & Crispy Pizza Crusts.
Baked Pizza With Steak, Pear, and Arugula: Assemble pizza as directed, and bake according to package directions for pizza crust.