Grilled Pizza with Asparagus and Caramelized Onion
Grilled Pizza with Asparagus and Caramelized Onion might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 152 calories, 6g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, oregano leaves, fontina cheese, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Prepare grill to medium-high heat.
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
Add onion to pan; saut 5 minutes. Reduce heat to medium-low; cook 5 minutes or until browned.
Add asparagus to pan; cook 5 minutes or until asparagus is crisp-tender. Stir in tomatoes and salt.
Roll dough into a 12-inch circle on a lightly floured surface; brush each side of dough with 1/2 teaspoon remaining oil.
Place dough on a grill rack; grill 1 1/2 minutes or until crust bubbles and is well marked. Reduce grill heat to low; turn dough over. Arrange onion mixture over crust; sprinkle evenly with cheese. Cover and grill over low heat 3 1/2 minutes or until cheese melts; remove pizza from grill.
Sprinkle with oregano and black pepper.