Grilled Pineapple Mango Salsa

Name: Grilled Pineapple Mango Salsa
Prep time: 2 h 2 min
Cook time: 2 h 2 min
Total time: 2 h 2 min
Yield: 1
Cuisine: Mexican
Ingredients: 3 Tbsps diced cilantro; 2 Tbsps extra virgin olive oil; 2 green onions, thinly sliced; 2 Tbsps honey; 2 to 4 jalapeños, grilled whole and then diced; 3 Tbsps lime juice; 1 mango, peeled and diced; 1 a ripe pineapple; 59 milliliters minced red onion; 1 serving Salt and pepper to taste; 3 dashes A few Tabasco sauce

You can never have too many hor d'oeuvre recipes, so give Grilled Pineapple Mango Salsan a try. This recipe makes 1 servings with 737 calories, 5g of protein, and 29g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 2 hours and 2 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have to 4 jalapeños, mango, honey, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3Tbsps

diced cilantro 2Tbsps

extra virgin olive oil 2

green onions, thinly sliced 2Tbsps

honey 2

to 4 jalapeños, grilled whole and then diced 3Tbsps

lime juice 1

mango, peeled and diced 1

a ripe pineapple 59milliliters

minced red onion 1serving

Salt and pepper to taste 3dashes

A few Tabasco sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.