Grilled Pineapple Dessert

Name: Grilled Pineapple Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 1 teaspoon brown sugar; 1 Tbsp butter; 6 Tbsps hot caramel ice cream topping; 0 teaspoons ground cinnamon; 456 milliliters reduced-fat vanilla ice cream; 567 grams can unsweetened sliced pineapple; 6 Tbsps granola without raisins; 1 teaspoons vanilla extract

If you have around 20 minutes to spend in the kitchen, Grilled Pineapple Dessert might be a great lacto ovo vegetarian recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 304 calories, 6g of protein, and 7g of fat. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up granola without raisins, pineapple, caramel ice cream topping, and a few other things to make it today. A couple people really liked this side dish. Users who liked this recipe also liked Grilled Pineapple Dessert, Grilled Short Ribs with Grilled Pineapple and Pineapple-Habanero Sauce, and Pineapple Cheesecake Dessert.

Instructions

Drain pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining juice and pineapple for another use).

Ingredients you will need

Pineapple Rings

Pineapple

Juice

In a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until butter is melted.

Ingredients you will need

Brown Sugar

Cinnamon

Vanilla

Butter

Juice

Equipment you will use

Microwave

Bowl

Brush half of the mixture on both sides of pineapple slices.

Ingredients you will need

Pineapple Rings

Grill, uncovered, over medium heat or broil 4 in. from the heat for 3-5 minutes or until lightly browned, turning once and basting with remaining butter mixture.

Ingredients you will need

Butter

Equipment you will use

Grill

Place pineapple in dessert bowls; top with ice cream.

Ingredients you will need

Ice Cream

Pineapple

Equipment you will use

Bowl

Drizzle with caramel topping; sprinkle with granola.

Ingredients you will need

Caramel Sauce

Granola

Equipment

Microwave

Bowl

Grill

Ingredients

Servings:

1teaspoon

brown sugar 1teaspoon

brown sugar 1Tbsp

butter 6Tbsps

hot caramel ice cream topping 0teaspoons

ground cinnamon 456milliliters

reduced-fat vanilla ice cream 567grams

can unsweetened sliced pineapple 6Tbsps

granola without raisins 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Grilled Pineapple. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Williams Selyem Russian River Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 110 dollars per bottle.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.