Grilled Pineapple and Avocado Salsa

Name: Grilled Pineapple and Avocado Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters coarsely chopped fresh cilantro leaves; 0 teaspoons fresh ground black pepper; 2 smalls hass avocadoes; 1 Tbsp minced seeded jalapeno pepper (about 1 small pepper); 3 Tbsps fresh lime juice; 2 Tbsps olive oil; 2 kilograms fresh pineapple, peeled, cored, and cut into 1 inch thick rings; 1 teaspoons salt

Grilled Pineapple and Avocado Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 482 calories, 5g of protein, and 22g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. It is a reasonably priced recipe for fans of Mexican food. If you have cilantro leaves, salt, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

59milliliters

coarsely chopped fresh cilantro leaves 0teaspoons

fresh ground black pepper 2smalls

hass avocadoes 1Tbsp

minced seeded jalapeno pepper (about 1 small pepper)3Tbsps

fresh lime juice 2Tbsps

olive oil 2kilograms

fresh pineapple, peeled, cored, and cut into 1 inch thick rings 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.