Grilled Pesto-Stuffed Steaks

Name: Grilled Pesto-Stuffed Steaks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters basil pesto; 2 Tbsps finely shredded Parmesan cheese; 907 grams beef rib-eye steaks, 1 1/2 inches thick (about; 1 Tbsp olive or vegetable oil

You can never have too many main course recipes, so give Grilled Pesto-Stuffed Steaks a try. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 47g of protein, 42g of fat, and a total of 572 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up basil pesto, vegetable oil, beef rib-eye steaks, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Heat coals or gas grill for direct heat. Make horizontal cut in side of each steak, forming a pocket (do not cut through to opposite side).

Ingredients you will need

Steak

Equipment you will use

Grill

Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed.

Ingredients you will need

Cheese

Spread

Pesto

Drizzle oil over beef.

Ingredients you will need

Beef

Cooking Oil

Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut beef into thick strips.

Ingredients you will need

Beef

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

59milliliters

basil pesto 2Tbsps

finely shredded Parmesan cheese 907grams

beef rib-eye steaks, 1 1/2 inches thick (about 1Tbsp

olive or vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.