Grilled Peri Peri Skirt Steak

Name: Grilled Peri Peri Skirt Steak
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 3 teaspoons canola oil; 4 cloves garlic, minced; 1 Juice of lime; 2 teaspoons kosher salt, plus more for seasoning; 108 milliliters extra-virgin olive oil; 1 red bell pepper, cut into large chunks; 6 red chilies, halved lengthwise and seeded; 0 teaspoons red pepper flakes; 907 grams skirt steak, cleaned and trimmed; 0 teaspoons smoked paprika; 2 teaspoons tomato paste; 128 milliliters white vinegar; 40 grams diced yellow onion

Grilled Peri Peri Skirt Steak might be just the main course you are searching for. This recipe makes 4 servings with 475 calories, 51g of protein, and 26g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires tomato paste, onion, pepper flakes, and vinegar. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the chilies and red pepper on a baking sheet, toss with 2 teaspoons of the canola oil and roast for 20 minutes. Once cool enough to handle, finely chop.

Ingredients you will need

Canola Oil

Red Pepper

Chili Pepper

Equipment you will use

Baking Sheet

Heat the remaining teaspoon of canola oil in a saute pan over medium heat, add the onion and garlic and sweat until softened, 5 to 8 minutes.

Ingredients you will need

Canola Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add the tomato paste and cook until lightened in color, 1 to 2 minutes.

Ingredients you will need

Tomato Paste

Combine the pepper mixture with the vinegar, lime juice, salt, paprika, and red pepper flakes in a food processor and pulse until combined. While the food processor is running, stream in the olive oil slowly to achieve a smooth puree, similar in to texture to ketchup. Set aside 1/3 of the sauce for serving.

Ingredients you will need

Red Pepper Flakes

Lime Juice

Olive Oil

Ketchup

Paprika

Vinegar

Pepper

Sauce

Salt

Equipment you will use

Food Processor

Place the steak and the remaining 2/3 of the sauce in a large re-sealable plastic bag; toss to coat and marinate in the refrigerator for 2 to 4 hours.

Ingredients you will need

Sauce

Steak

Equipment you will use

Ziploc Bags

Preheat a grill to medium-high heat.

Equipment you will use

Grill

Remove the steak from the marinade, pat dry with paper towels, and season with salt and pepper. Grill the steak for 4 to 5 minutes per side for medium-rare.

Ingredients you will need

Salt And Pepper

Marinade

Steak

Equipment you will use

Paper Towels

Grill

Let the steak rest for 10 minutes before slicing thinly against the grain.

Ingredients you will need

Grains

Steak

Serve with the reserved sauce on the side.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 3teaspoons

canola oil 4cloves

garlic, minced 1

Juice of lime 2teaspoons

kosher salt, plus more for seasoning 108milliliters

extra-virgin olive oil 1

red bell pepper, cut into large chunks 6

red chilies, halved lengthwise and seeded 0teaspoons

red pepper flakes 907grams

skirt steak, cleaned and trimmed 0teaspoons

smoked paprika 2teaspoons

tomato paste 128milliliters

white vinegar 40grams

diced yellow onion

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Skirt Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Poema Cava Extra Dry

Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.