Grilled Peppers and Zucchini

Name: Grilled Peppers and Zucchini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 2 teaspoons soy sauce; 2 mediums zucchini, julienned

If you have around 20 minutes to spend in the kitchen, Grilled Peppers and Zucchini might be a tremendous gluten free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 57 calories, 2g of protein, and 3g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of soy sauce, bell pepper, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be delicious and satisfying.

Instructions

Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 5-7 minutes on each side or until vegetables are crisp-tender.

Ingredients you will need

Vegetable