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Grilled Peachy Sweet Potato and Pork Foil Packs

Grilled Peachy Sweet Potato and Pork Foil Packs
Grilled Peachy Sweet Potato and Pork Foil Packs is The Fourth Of July will be even more special with this recipe. If you have pork chops, dash of salt, dash of ground cinnamon, and a few other ingredients on hand, you can make it. To use up the nectarines you could follow this main course with the Baked Figs and Nectarines over Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

1
Heat coals or gas grill for direct heat.
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GrillGrill
2
Cut four 18x12-inch pieces of heavy-duty aluminum foil. Spray with cooking spray.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
3
Place one-fourth of the sweet potato slices on one side of each foil piece.
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Sweet PotatoSweet Potato
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Aluminum FoilAluminum Foil
4
Sprinkle with salt.
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SaltSalt
5
Cut butter into small pieces; sprinkle over sweet potato. Top with pork chops and peaches.
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Sweet PotatoSweet Potato
Pork ChopsPork Chops
PeachPeach
ButterButter
6
Sprinkle with cinnamon.
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CinnamonCinnamon
7
Fold foil over pork mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
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PorkPork
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Aluminum FoilAluminum Foil
8
Cover and grill packets 4 to 5 inches from medium heat 20 to 22 minutes or until sweet potatoes and peaches are tender.
Ingredients you will need
Sweet PotatoSweet Potato
PeachPeach
Equipment you will use
GrillGrill
9
Place packets on plates.
10
Cut large X across top of each packet; fold back foil.
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Aluminum FoilAluminum Foil
11
Sprinkle with onions.
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OnionOnion
DifficultyMedium
Ready In32 m.
Servings4
Health Score27
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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