Grilled Peach Melba

Name: Grilled Peach Melba
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps freshly squeezed lemon juice, divided; 4 mediums peaches, peeled, pitted, and cut in half; 227 grams frozen raspberries, thawed; 150 grams sugar, plus 1 tablespoon; 1 vanilla bean, scraped; 4 servings Vanilla ice cream, for serving; 177 milliliters water

Grilled Peach Melba could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 378 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It works best as a side dish, and is done in about 35 minutes. A mixture of vanilla bean, water, raspberries, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Preheat a grill to medium-high heat.

Equipment you will use

Grill

Place 3/4 cup sugar, water, 1 tablespoon of the lemon juice, and the seeds from the vanilla bean into a small saucepan and set over high heat. Bring the mixture to a boil and boil for 1 to 2 minutes.

Ingredients you will need

Vanilla Bean

Lemon Juice

Seeds

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat.

Add the peaches; spooning the sauce over them. Set aside.

Ingredients you will need

Peach

Sauce

Place the raspberries, the remaining 1 tablespoon of lemon juice, and 1 tablespoon sugar into the bowl of a food processor and puree. Pass the mixture through a fine mesh sieve into a small bowl. Cover and set in the refrigerator.

Ingredients you will need

Lemon Juice

Raspberries