Grilled Peach Cobbler

Name: Grilled Peach Cobbler
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters prepared caramel sauce, heated; 118 milliliters granola; 1 teaspoon ground cinnamon, divided; 8 Tbsps light brown sugar, divided; 6 ripe peaches, halved, pit removed; 8 Tbsps stick unsalted cold butter, melted, plus more if needed, divided; 1 pint vanilla ice cream

The recipe Grilled Peach Cobbler could satisfy your Southern craving in approximately 25 minutes. One portion of this dish contains about 9g of protein, 39g of fat, and a total of 768 calories. For $1.97 per serving, you get a dessert that serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have caramel sauce, granola, peaches, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat the grill to medium.

Equipment you will use

Grill

Place the peaches cut side down on the grill until browned.

Ingredients you will need

Peach

Equipment you will use

Grill

Remove from the grill, cut into wedges and place into a gratin dish. To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss.

Ingredients you will need

Brown Sugar

Cinnamon

Peach

Butter

Equipment you will use

Grill

Add the remaining butter, sugar and cinnamon to the granola in a small bowl and toss until combined, adding more butter if needed. Top the peaches with the granola mixture and place the gratin dish onto the grill. Close and bake until the peaches and granola are golden brown, about 15 minutes.

Ingredients you will need

Cinnamon

Granola

Peach

Butter

Sugar

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Oven

Grill

Bowl

Place 1 large scoop of ice cream into 4 bowls and top with the peache mixture.

Ingredients you will need

Ice Cream

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Bowl

Drizzle with some of the caramel sauce.

Ingredients you will need

Caramel Sauce

Equipment

Grill

Oven

Bowl

Ingredients

Servings:

118milliliters

prepared caramel sauce, heated 118milliliters

granola 1teaspoon

ground cinnamon, divided 8Tbsps

light brown sugar, divided 6

ripe peaches, halved, pit removed 8Tbsps

stick unsalted cold butter, melted, plus more if needed, divided 1pint

vanilla ice cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.