Grilled Parmesan Potatoes
You can never have too many side dish recipes, so give Grilled Parmesan Potatoes If you have style bread crumbs, salt, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Heat gas or charcoal grill.
Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets.
In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
To serve, place packets on plates.
Cut large X across top of each packet; carefully fold back foil to allow steam to escape.