Grilled Paprika Chicken Dinner Packs

Name: Grilled Paprika Chicken Dinner Packs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters baby-cut carrots, cut lengthwise in half; 237 milliliters chicken gravy (from 12-oz jar); 2 Tbsps Gold Medal® all-purpose flour; 2 Tbsps finely chopped fresh parsley; 237 milliliters Green Giant® Valley Fresh Steamers® frozen cut green beans (from 12 oz bag); 1 teaspoon paprika; 473 milliliters quartered small red potatoes (4 or 5 potatoes); 567 grams boneless skinless chicken breast halves (about; 1 teaspoons dried thyme leaves

You can never have too many main course recipes, so give Grilled Paprika Chicken Dinner Packs a try. Watching your figure? This dairy free recipe has 317 calories, 35g of protein, and 7g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up baby-cut carrots, potatoes, parsley, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Cut four 18x12-inch pieces of heavy-duty foil.

Equipment you will use

Aluminum Foil

Place chicken breast half on each piece of foil. Top with potatoes, carrots and frozen green beans. In small bowl, mix gravy and flour until well blended.

Ingredients you will need

Chicken Breast

Green Beans

Potato

Carrot

All Purpose Flour

Gravy

Equipment you will use

Bowl

Aluminum Foil

Drizzle over chicken mixture.

Ingredients you will need

Whole Chicken

Sprinkle with paprika and thyme.

Ingredients you will need

Paprika

Thyme

Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Aluminum Foil

Cover and grill packets over medium heat 30 to 40 minutes, rotating packets 1/2 turn after 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut and vegetables are tender.

Ingredients you will need

Vegetable

Whole Chicken

Juice