Grilled Orange Ham (Crowd Size)
You can never have too many hor d'oeuvre recipes, so give Grilled Orange Ham (Crowd Size) a try. This recipe makes 16 servings with 357 calories, 25g of protein, and 21g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of barbecue sauce, vegetable oil, ham, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 6 hours.
Instructions
In medium bowl, mix orange juice, honey, chives and oil. Make cuts on top of ham about 1/2 inch apart and 1/4 inch deep in diamond pattern.
Place ham in large resealable food-storage plastic bag.
Pour orange juice mixture over ham; turn to coat. Refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
Heat coals or grill for indirect heat.
Remove ham from marinade; reserve marinade. Cover and grill ham over low heat 1 hour 15 minutes to 1 hour 30 minutes, brushing with marinade 2 or 3 times and turning once or twice, until heated through. Discard remaining marinade.
Meanwhile, in 2-quart saucepan, mix barbecue sauce, marmalade and mustard. Cook over low heat 5 to 10 minutes, stirring occasionally, until well blended.
Brush sauce on ham. Grill 10 to 15 minutes longer or until glazed.
Serve ham with remaining sauce.